Senior living dining has taken a turn in recent years—for the better. Cafeterias are no longer cutting it for the sophisticated and well-traveled residents of today’s senior living communities, and they are making way for restaurant-style dining and highly trained professional chefs.
One of those communities is Fox Hill, in Bethesda, Maryland. Showing its commitment to high-end cuisine, Fox Hill recently announced the hire of former Ritz-Carlton chef Quang Duong.
Chef Duong’s resume spans restaurants and hospitality, having been trained in France, and under world renowned chef Alain Ducasse—a Michelin Star-rated chef and restaurateur. He anticipates his work in luxury hotels will prepare him well for a more personal approach to the residents at Fox Hill.